Contact
We read every message. Corrections to a cooking chart get answered first.
contact@crispcharts.me
We usually reply within a few business days.
What to include
- A correction: the chart, the food, your appliance model, and what actually happened. This is genuinely useful — model differences are the single biggest source of bad times.
- A question: be specific about your appliance and the food.
- A licensing or reuse request: tell us what you want to use and where.
What we cannot help with
- Medical, dietary, or allergy advice. Talk to a qualified professional.
- Appliance repairs or safety faults. Contact the manufacturer.
- Guaranteeing a result. We cannot see your kitchen, your oven's real temperature, or your ingredients.
Advertising and sponsorship
If you want to advertise on Crisp Charts or sponsor a chart, write to the address above with the subject line "Advertising".
Last updated: October 04, 2026
Always verify doneness with an instant-read thermometer. Cooking times are starting points and vary by appliance model, wattage and basket size.